Our Menu

Explore TCG's menu options. From our standard American cuisine, to your favorite foods with a Cajun kick, we've got great food you'll enjoy.

DAILY MENU BRUNCH

STARTERS //

Chargrilled Oysters

{ 19 }

Shrimp & Corn Fritters

{ 13 }

Fried Brussels Sprout

{ 10 }

Crab Cake Appetizer

{ 15 } limited availability

Seafood & Andouille Sausage Gumbo (Shrimp & Crabmeat)

{ 10/cup } { 16/bowl }

Fried Green Tomatoes

{ 12 }

Beignets

{ 3 count 5| 6 count 8 }

SALADS //

(Dressings: Honey Mustard, Red Wine Vinaigrette, Chipotle Ranch, Caesar, Chef’s Dressing)

{ 21 }

Grilled Salmon

Fresh Spinach, Grilled Norwegian Salmon, Cabbage, Mint, thinly sliced Red Onions, Mandarin Oranges & Chef’s Dressing

{ 21 }

{ 17 }

Shrimp Cobb

Mixed Greens, Grilled Shrimp, Bacon, Avocado, Corn & Tomato served with Jalapeno Ranch Dressing

{ 17 }

{ 16 }

Lemon Kale

Kale and Red Cabbage, Pecans, Herb Crouton Dust & Chef's Dressing

{ 16 }

{ Chicken / $17 Shrimp / $18 Salmon / $19 }

Caesar

Romaine lettuce, Croutons, Parmesan Cheese, House-made Caesar Dressing

{ Chicken / $17 Shrimp / $18 Salmon / $19 }

SANDWICHES & BURGERS //

(All served with choice of French Fries, Coleslaw, Jasmine Rice , Chargrilled Broccoli, Veggie of the Day or Garlic Parmesan Mash Potatoes)

{ 20 }

Salmon Club

Blackened Salmon, Spinach, Tomato, Applewood Smoked Bacon & Remoulade Sauce on French Bread

{ 20 }

{ 17 }

Cheeseburger

Lettuce, Tomato, Pickle, Red Onion, Mayo, Mustard & sliced Cheddar on toasted Brioche bun

{ 17 }

Po-Boy

{ Catfish/16 Shrimp/17 }

{ 16 }

Cajun Chicken Sandwich

(Blackened or Fried) Chicken Breast, sliced Pepper-Jack, Red Onions, House-Made Slaw & Remoulade Sauce

{ 16 }

ENTRÉES //

{ 24 }

Shrimp & Grits

Sautéed Shrimp, Andouille Sausage & Onions over grits with House-Made Parmesan Cream Sauce

{ 24 }

Fried Catfish & Shrimp

Served with French Fries, Coleslaw & side of Remoulade Sauce

{ 24 }

{ 23 }

Lemon Pepper Chicken & Broccoli

Served with Jasmine Rice & Lemon Caper Cream Sauce

{ 23 }

{ 26 }

Mahi Mahi

Served with roasted root vegetables and house-made Chimichurri Sauce

{ 26 }

{ 28 }

Cajun Seafood Pasta

Shrimp, Crawfish, Andouille Sausage, Garlic, Onions & Penne Pasta in Parmesan Cajun Cream Sauce

{ 28 }

{ 29 }

Blackened Salmon Opelousas

Salmon topped with a Crawfish Mushroom Opelousas Sauce over Jasmine Rice

{ 29 }

{ 27 }

Blackened Pork Chop

Bone-In center-cut chop cooked to preferred temperature served with garlic parmesan mashed potatoes and Mushroom Thyme sauce

{ 27 }

{ 18 }

Cajun Seasoned Chicken Tenders

Served with French Fries, Honey Mustard and BBQ Sauce

{ 18 }

SIDES //

House Cut Fries

{ 7 }

House-Made Coleslaw

{ 7 }

Sauteed Kale & Garlic

{ 7 }

Jasmine Rice

{ 7 }

Garlic Parmesan Mash

{ 7 }

Veggie of the Day

{ 7 }

Chargrilled Broccoli

{ 7 }

DESSERTS //

Corner Square

{ 7 }

(3 count) Beignets

{ 5 }

(6 count) Beignets

{ 8 }

Brunch is served on Saturdays ONLY from 12pm-3pm. We take pride in preparing our food from scratch. All Brunch items have limited availability.

ENTRÉES //

{ 19 }

Grilled Salmon

Two Sunny-Side Up Eggs, Spinach, Onions, Tomatoes, Multi-Oat Toast & Hollandaise Sauce with a side of Seasonal Fruit

{ 19 }

French Toast (Brioche) served with warm syrup

{ 12 }

{ 21 }

Rainbow Trout & Grits

(Blackened or Fried) with Grits & Parmesan Cream Sauce

{ 21 }

{ 16 }

Chicken & Waffle

Boneless Deep Fried Chicken Breast served on a Belgian Waffle

{ 16 }

OMELETS //

{ 17 }

Seafood Omelet

Shrimp, Mushrooms, Spinach & Parmesan topped with Crab Meat & Drizzled with Parmesan Cream Sauce

{ 17 }

SIDES //

Breakfast Potatoes/Grits

{ 4 }

Applewood Smoked Bacon or Chicken Sausage

{ 4 }