TCG’s Catering Menu
On-premise pick-up only is available for our offerings.
Please note that pre-ordering requires a 72-hour advance payment to ensure that your selections are prepared and ready for you at the designated time.
STARTERS & SALADS //
{ 130 }
Crab Cakes
20-(2oz) Maryland style with a side of Lemon Aioli
{ 130 }
{ 70 }
Blue Byrd Salad
Arcadian Spring Mix, Sliced Blackened Chicken, Fresh Fruit, Craisins, Nuts, Bleu Cheese Crumbles with house-made Bleu Cheese Vinaigrette (Half Pan)
{ 70 }
{ 80 }
Kale & Artichoke Dip
Asiago and Cream Cheese Dip w/house made Cajun Chips
{ 80 }
{ 70 }
Kale & Beet Salad
Kale, Beets, Roasted Sweet Potatoes, Pecans, Red Onions, Corn, Red Peppers with Chef's dressing (Blood Orange Vinaigrette) (Half-Pan)
{ 70 }
{ 30 }
House Salad
Arcadian Spring Mix, Onion, Tomato, Crouton (Half-Pan)
{ 30 }
{ 30 }
Gumbo
Shrimp, Andouille Sausage and Crab gumbo w/side of Jasmine Rice (32oz)
{ 30 }
ENTRÉES //
All are Half-Pan Sized.
{ 75 }
Lemon Pepper Chicken
10-(5oz) Lemon Pepper seasoned, boneless, skinless Chicken Breast over Jasmine Rice w/Caper Cream Sauce
{ 75 }
{ 95 }
Blackened Salmon Opelousas
6-(4oz) Blackened Salmon filets over Jasmine Rice with a Crawfish, Onion and Mushroom Cajun Brown Butter Cream Sauce
{ 95 }
{ 80 }
Blackened Catfish Opelousas
6-(4oz) Blackened Catfish filets over Jasmine Rice with a Crawfish, Onion and Mushroom Cajun Brown Butter Cream Sauce
{ 80 }
{ 120 }
Cajun Seafood Pasta
Shrimp, Crawfish, Andouille Sausage, Garlic, Onions & Penne Pasta in a Parmesan Cajun Cream Sauce
{ 120 }
{ 100 }
Cajun Chicken Pasta
Blackened Chicken, Garlic, Onions & Penne Pasta in a Parmesan Cajun Cream Sauce
{ 100 }
VEGGIES //
{ 30 }
Broccoli
Chargrilled (Half-Pan)
{ 30 }
{ 40 }
Haricot Verts
w/Sautéed Onions & Garlic (Half-Pan)
{ 40 }
DESSERTS
{ 60 }
Corner Square
Our Signature Bi-Layered Pecan Crust and Cream Cheese Dessert
{ 60 }
{ 60 }
Double Chocolate Brownies
Nut Free with Chocolate Chips
{ 60 }